Alaska King Crab Royale
Ingredients:
12 oz. Alaska King crab split legs, thawed if necessary
1/4 cup butter or margarine, melted
1 tbsp. lemon juice
2 tsp. grated onion
1 tbsp. finely chopped parsley
1/4 tsp. tarragon, crushed
Dash bottled hot pepper
Makes 2 main-dish servings or appetizer servings
Recipe can be doubled
Instructions:
Cut crab legs into 2-1/2 to 3 inch pieces
Combine remaining ingredients and brush over crab
Place crab legs, shell-side down, on broiler pan
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce
To Grill:
Prepare Alaska King crab legs as directed above
Place crab legs, shell-side down, on rack about 5 inches above hot coals
Grill 5 minutes or until thoroughly heated; brush occasionally with sauce
Cooking Time:
About 15 minutes
State Reference: