Cream of Crab Soup
Ingredients:
1 Tbsp. butter
1 small onion, finely chopped
1 quart milk
1 cup chicken stock
1 lb. crab meat
1 Tbsp. parsley, finely chopped
1/2 tsp. celery salt
Salt and pepper to taste
1/4 cup sherry
Flour to thicken
Instructions:
Cook onion in butter until transparent; add chicken stock and slowly pour in milk
Add parsley, celery salt, salt, and pepper
Stir in crab meat and simmer 15 minutes
Make a thin paste with about 2 tbsp. flour and a little water; stir into soup to thicken
Remove from heat and stir in sherry
Serve
Cooking Time:
35 - 40 minutes
State Reference: