Delaware Crab Cakes
Ingredients:
1 lb. crabmeat
1 egg
10 saltine crackers, made into crumbs
1 tbsp. mustard, dry
1 tbsp. mayonnaise
Salt and pepper to taste
Dash of Worcestershire sauce
1 tsp. chopped onion (optional)
1 tbsp. chopped green pepper (optional)
Instructions:
Mix all ingredients
Form into patties, 1/3 cup for each pattie
Refrigerate 1-2 hours
Fry until brown in butter and a little oil
Serve with lemon wedges
Cooking Time:
1 1/2 - 2 hours
State Reference: