Garlic and Cheese Grits
Ingredients:
1 cup quick grits
4 ounces butter
12 ounces sharp Cheddar cheese (split into 6 oz.)
3/4 cup milk
1 egg
2 tsp. garlic powder
Instructions:
Cook grits in boiling salted water until thick
Remove from heat
Stir 6 ounces cheese and butter
Beat egg with garlic powder and milk
Stir into grits
Pour into buttered 2-quart casserole
Top with remaining cheese
Bake 1 hour at 350°
Cooking Time:
1 1/2 hours
State Reference: