Grilled Ahi with Mango Salsa
Ingredients:
4 ahi (tuna) steaks, 8 ounces each and 1-1/2 inches thick
2 tablespoons vegetable oil
Salsa ingredients:
1 green mango, peeled, pitted and roughly chopped
1 small red bell pepper, seeded and sliced into short, thin slices
1 small red onion, sliced into long, thin slices
1/4 cup roughly chopped fresh cilantro
1 medium clove garlic, minced
1 fresh chile, finely chopped
1/4 cup pineapple juice
6 tablespoons fresh lime juice
Salt and freshly ground black pepper
4 Servings
Instructions:
Combine salsa ingredients
Mix well; refrigerate
Rub tuna with oil and sprinkle with salt and pepper
For medium-rare tuna, grill over medium hot fire about 3 minutes each side
For more well done, check after 5 minutes
Serve tuna with mango salsa
Cooking Time:
10 - 15 minutes
State Reference: