Maple Fudge
Ingredients:
2-1/2 cups maple sugar
1 cup milk
1/2 cup boiling water
1 cup broken nut meats
Instructions:
Break maple sugar into small pieces and heat it in a saucepan with water
When dissolved, add milk
Boil to soft ball stage
Remove from heat and cool
When lukewarm, beat until creamy and add nut meats
Spread in a buttered pan
When hardens, cut into squares
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