Heat conventional oven to 425°F

Pierce tops of potatoes with fork several times (Do not wrap in aluminum foil)

Bake potatoes on oven rack 60 to 70 minutes or until tender when pierced (When using a convection oven, bake at 375°F for 55 minutes)

Remove from oven; cool 10 to 15 minutes.

Meanwhile, in large bowl, combine all remaining ingredients

Cut a thin slice off top of each potato

Using a teaspoon, scoop out center of each, leaving the shell

Add potato centers to cheese mixture

Using fork, break up potatoes and mix until well blended

Spoon mixture into potato shells

Transfer to baking sheet

Position potatoes under broiler so that tops are 5 inches from heat source

Broil 4 to 6 minutes or until tops are golden brown

Turn off heat; close oven door and leave potatoes in oven for an additional 7 to 10 minutes