Wild Rice Soup
Ingredients:
1/4 cup wild rice, rinsed, drained
1 quart chicken stock
1/4 cup carrot, diced
1/4 cup celery, diced
1/2 cup onion, diced
1/4 cup butter
1/2 cup flour
2 tbsp almonds, slivered
1/4 cup ham, diced
1/8 tsp white pepper
1 cup light cream
6-8 Servings
Instructions:
Cook rice in salted water over medium heat approximately 45 minutes or until tender; drain
Saute onion in butter over low heat until soft; add the celery and carrot; cook another minute
Add flour, stirring over medium heat about 1 minute
Add cooked wild rice and chicken stock while stirring until thickened
Add almonds, ham and pepper; add light cream; heat well
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